Italian Fig and Cheese Filled Galette Recipe
― Almond Cheese Filling: ∙ 3 1/2 ounces of almond paste ∙ 1/3 cup mascarpone cheese ∙ 2 tablespoons honey ∙ 1 teaspoon vanilla extract ∙ Topping: ∙ 1/4 cup raspberry seedless jam or other seedless jam of choice ∙ 6 large fresh brown figs sliced stems removed or (around 20 dried that have been simmered in water for 5 minutes then drained) ∙ Garnish: ∙ 1 egg white ∙ 1 tablespoon granulated sugar ∙ 1 tart dough recipe or use [...].






