Italian Limoncello Bread Pudding

whats cookin Italian Style Cuisine ― 3/4 cup heavy cream ∙ 3/4 cup whole milk ∙ 1 teaspoon pure vanilla extract ∙ 1/4 cup limoncello ∙ 7 large eggs ∙ 1/2 cup white sugar ∙ 8 cups of cubed stale Italian bread ∙ Topping: ∙ 1/4 cup each: granulated sugar and limoncello and 1 teaspoon lemon juice ∙ nutmeg, cinnamon and sugar for topping ∙ Place bread cubes in a greased 2-quart baking dish or loaf pan. ∙ Whisk together cream, milk, eggs, sugar, vanilla extract [...].