Italian Tortellini Salad
― Try a Betty Crocker pasta salad recipe. ∙ Ingredients ∙ 1 package refrigerated cheese-filled tortellini (9 ounces)3/4 cup garlic and onion-flavored marinara sauce (from 28-ounce jar)1/4 cup Italian dressing1 cup broccoli florets1/2 cup matchstick-cut carrots (from 10-ounce bag)1 medium red or green bell pepper, chopped (1 cup)1 package sliced pepperoni, cut in half (3.5 ounces)DirectionsCook and drain tortellini as directed on package. Rinse with cold water; drain.Mix [...].
