Ja-Pan du jour
― ‘This bread demands a very slow fermentation and a lot of attention. However the result is worth it; the taste is incomparable, its texture sealed in and honeycombed…an authentic, handcrafted product’ Beck Pain Gris (2010) Toit Vert- A Japanese Bakery The translation is not quite as poetic as when read in French, but this description [...] .





![[Blue prints]*](http://s2.bloggerscdn.com/media/t/14079133/14079133_s_1369116721.jpg)

