― This recipe came from our "29 Minutes to Dinner" cookbook. A fellow consultant changed it up and used her Deep Covered baker and the Manual Food Processor Ingredients: PORK 1 lb pork tenderloin 1 tbsp Jamaican Jerk Rub MANGO SALAD (salsa) 2 green onions with tops 1 small red bell pepper 2 large mangoes 1 lime 1 tsp Jamaican Jerk Rub Directions: 1. Place pork into Deep Covered Baker, tucking narrower end under to create a uniform [...].
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