― When you're a food blogger, recipes come to you by all manner of means. There's the obvious ways, like via someone else's blog, or by a recipe site such as the great BBC Good Food. Then there are the rather less obvious ways, such as when someone tweets you to say they've seen a great recipe they thought you might like and point you in the right direction. ∙ Then there's the totally obscure. ∙ Now, I was born in Malaysia and have a marked partiality towards any generic type of [...].