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Kitchen A Trattoria: Italian food for the North Shore masses...if you can get in the door

Kitchen A Trattoria: Italian food for the North Shore masses...if you can get in the door

The Art (and Science) of Food Adventuring ― Pappardelle BologneseI’lladmit it…there are restaurants that once I find them I don’t want to tell anyone.Small, perfect, and so good you wish you never had to wait or battle forreservations. You could just waltz in, have an amazing meal, and head out. Idream what it would like to be born in the 60’s and have a welcome spot atRao’s in East Harlem, where tables are past down like family heirlooms. Butalas I wasn’t and now having never been to Rao’s, I probably never will. But,luckily I live only [...].

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Fear & Food Adventuring in San Francisco: A Photo Report...

by FoodAdventurer9 May, 12
Fear & Food Adventuring in San Francisco: A Photo Report From D. Hauser, esq.

The following photo essay (aka food porn) is a report sent exclusively to The Art & ...

Shinn Estate Spirits: "Shine" and Micro-Distilling Reaches...

by FoodAdventurer22 Feb, 12
Shinn Estate Spirits: "Shine" and Micro-Distilling Reaches The North Fork

Okay...So I'm back! The Food Adventurer is back after a brief haitus, due to mourning The ...

Mikkeller: One Of The Most Glorious Beers Of All Time

by FoodAdventurer47 weeks ago
Mikkeller: One Of The Most Glorious Beers Of All Time

Well, I'm not gonna lie, when it comes to my palate I'm certainly one for hyperbole. It's ...

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