― The parsley dressing adds a distinctive flavor to this favorite. ∙ Makes 6 servings. ∙ 1 package (3 ounces) lemon-flavor gelatin ∙ 1 cup boiling water ∙ 1 cup cold water ∙ 2 tablespoons lemon juice ∙ 1 can (1 pound) diced beets, drained ∙ 1/4 cup chopped green onions ∙ Parsley Dressing (recipe follows) ∙ Procedure: ∙ 1. Dissolve gelatin in boiling water in a medium-size bowl; stir in cold water and lemon juice. Chill 50 [...].
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