― Lemon chiffon cake is a light cake with all the richness of taste one likes in a cake. Ingredients All purpose flour: 2,1/4 cups Sugar: 1,1/2 cups Baking powder: 3 tsp Salt: 1 tsp Cold water: ¾ cup Vegetable oil: ½ cup Vanilla: 2 tsp Grated lemon peel: 1 tbsp Egg yolks: 6 Egg whites: 7-8 Cream of [...] .
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