Lemon Pepper Rice Recipe
― 1 lemon zested and squeezed, removing pits ∙ 1/4 teaspoon each garlic powder, paprika, black pepper, salt, and dill ∙ 2 cups cooked rice of choice set aside ∙ 1/4 cup white wine ∙ 1 tablespoon butter melted ∙ 1 tablespoon chopped fresh parsley ∙ grating cheese ∙ Rinse lemon. Cut lemon in half and squeeze lemon juice from both halves (about 2 tablespoons) into medium saucepan. Add spices, wine and butter. Cover and heat until blended and butter [...].







