Lessons From My Butcher: Making Sausage
― OK, first of all, I wanted to tell you how much I have enjoyed chatting with you about food ethics and meat-eating. Thank you! And if you haven't weighed in yet on my first butchery post, I'd like to invite you to do so. I have some good news-- I talked with David and Caroline today, and they would like to continue teaching me (and us!) more butchery, and even some curing techniques. I am really excited about this! ∙ Now, I'd like to continue where I left off yesterday, and share with [...].
