― Remember when I started my limoncello? I’ve fallen head over heels for this Italian lemon-infused liqueur because it is unbelievably smooth and delicious when done well. My friends Jay and Rachel served me some amazing limoncello at the beginning of the summer. I’m using Jay’s recipe (with his blessing) to make my own batch. It’s not difficult, but it is a rather lengthy process, requiring 80 days from beginning to end. ∙ The numerous limoncello recipe [...].
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