Linguine with Pesto & Roasted Tomatoes
― Linguine with Pesto & Roasted Tomatoes is yet another pasta dish, from my Italian hat, with the green sauce (called Pesto). Traditionally in Italy, Pesto (sauce) is prepared by grounding all ingredients (Basil, pine nuts, garlic, olive oil & parmigiano reggiano cheese) in a mortar using circular motion of the pestle. But now a days many use food processors, mixers to make things faster as I did for this recipe. Pesto can be preserved for days in refrigerator & can be also used as a [...].
Cooking-varieties ∙ 46 weeks ago
oooooo!! so beautiful and delicious looking