London’s French Dips
― Dunkin’ a Sarnie… 21st April 2012 My first introduction to the ‘French Dip’ was at my recent visit to the Hawksmoor Spitalfields Bar. There, I tried a cheese oozing brioche bun filled with beef and gravy or mustard, for dunking. This was a revelation and a definite ‘comfort eating’ addition, to add to my favourite [...] .


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