Long Beans with Soya and Rye Berries (Guest Post - 18 By Mireille)
― Intro: ∙ Mireille from Chef Mireille's Global Creations is my 18th guest contributor in "Be My Guest With A Guest Post". She is a freelance personal chef and culinary instructor in NYC. Though she came from a Caribbean background, she enjoys exploring global cuisines from throughout the world. She likes long beans often but usually she eats it Suriname style, sauted with dried Chinese sausage and Kecap Manis. This time, she did an Indian fusion one-pot meal with it. Lets check out her [...].
