― Methi Matar Malai (Fenugreek & Green peas in Cream Gravy) is a 'must-have' and an 'exotic' dish on the menus of Indian restaurants. 'Must-have' because of it's deliciousness, 'exotic' because of two reasons. First, we assume it is too tedious to make at home, and second, when we hear Malai (cream) we start visualizing the calorie bar and consequently rate it as a luxury meal. Well, today I'm going to bust this false exotica perception. ∙ Out of my fondness of this dish I gave it a pet [...].