― Layers of paper-thin vegetables slices seem to float in this shimmering first-course salad. ∙ Makes 6 servings. ∙ 1 envelope unflavored gelatin ∙ 1 1/2 cups water ∙ 1 chicken-bouillon cube ∙ 1 can (12 ounces) jellied madrilene ∙ 6 small radishes,thinly sliced ∙ 1 small cucumber, thinly sliced ∙ 1 medium-size carrot,pared and thinly sliced ∙ 6 thin slices of lime ∙ Procedure: ∙ 1. Soften gelatin in 1 cup water in small [...].
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