― During my recent class at the CIA, one of the dishes that was made by one of the other teams was Corn Chowder. After the issue we had with the harissa (way too much was added to the lamb meatballs my team made, making them almost too spicy to eat), I was really looking forward to the corn chowder. Unfortunately this was also too spicy for me to eat and really enjoy. So I decided to try my hand at it at home, and this time it had a nice spice to it (not too much) and great flavor. ∙ So [...].