― If you haven’t had sprouted Manna bread before: It’s not really bread. It can be best described as a meal of whole sprouted grains, moist and denser than bread. Muffin- or cakelike in consistency. Baked at low temperatures for a short time – almost raw. Nothing like other sprouted breads out there! It doesn’t rise, has no yeast, no salt, no flour, no oils. Very delicious and different. Their sourdough breads are Bavarian style, much denser and flavorful than your typical sandwich bread. Tastes [...].