― When it comes to mooncakes, in recent years, I have become somewhat jaded with what has been on offer. One one hand, you have the hotels who is bent on coming up with even more insane flavors and variations of this simple dessert. ∙ On the other hand, you have 80 or 100 year old shops touting how mooncakes that are handmade are still the best, and to be perfectly honest, I have never subscribed to either faction. That is why, this year, I have decided to write about something in-between. [...].