Somewhat Gourmet ― I am happy to say that Maria, my basil plant and pesto inspiration, is still alive and well. That is right; Maria has survived over a month in my care. Miracles happen! Despite the constant Georgia rain and my regular leaf harvests, Maria is doing well. She/It.. continues to grow at a prodigious pace, but not too fast that I can make basil the star ingredient every day.With having my own private source of fresh basil, I have been using the basil to garnish my dishes. This only requires[...]
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