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Mexican sopes ::

by Liza P ― 8 Mar, 12

NOLAchef ― Picking a favorite Mexican food is impossible. A top five is more probable. At this moment in my life I can guarantee that pozole, esquites, and chilaquiles would be on the list, along with sopes. I first fell in love with sopes while working at Hecho en Dumbo in New York City. They make one [...] .

Tags: Savory, Vegetarian, Black Beans, Corn Flour, Cotija Cheese, Food

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