Midweek Supper: Prawn Egg Fried Rice
― A nice recipe inspired by a Cantonese Fried Rice dish in Gordon Ramsay's World Kitchen but with a few Gingey twists along the way! ∙ Ingredients, serves 2 ∙ 100g cooked prawns1 onion slicedHandful frozen peas1 carrot diced1/2 chilli finely sliced1 garlic clove finely chopped150g cooked white rice Soy sauce, salt & pepper to seasonMethod: ∙ Heat a dash of vegetable oil in a wok or large frying pan and frythe onion, garlic, chilli, carrot and green beans for 3-4 minutes. [...].
