― When I was offered a review copy of Rice & Curry: Sri Lankan Home Cooking, I jumped at the chance. I didn't know anything at all about Sri Lankan food, and I thought this book could be a good introduction. ∙ The very beginning of the book talks a bit about the country and the cookbook author. A section on ingredients describes the different herbs and spices, and also gives suggested substitutions for the ones that might not be readily available. ∙ There are other informational [...].