― The soft blending of green peppers, carrots and chicory provide the secret to this easy-to-do salad mold. ∙ Makes 12 servings. ∙ 2 packages (6 ounces each) lemon-flavor gelatin ∙ 4 cups boiling water ∙ 2 cups cold water ∙ 1/2 cup cider vinegar ∙ 3/4 cup finely diced green pepper ∙ 2 cups shredded carrots ∙ Chicory or curly endive ∙ Mayonnaise or salad dressing ∙ Procedure: ∙ 1. Dissolve gelatin in boiling water in a [...].
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