Mouthwatering Seafood Risotto Recipe
― Replace the scallops and shrimp with squid for a more economical dish. ∙ Ingredients: ∙ Shrimp and scallops, or squid, and any mixed white fish, such as haddock and pollock ∙ 2–3 tbsp olive oil ∙ 1lb (450g) raw shrimp, peeled and deveined ∙ salt and freshly ground black pepper ∙ 1lb (450g) mixed white fish, cubed ∙ 16 scallops, roe removed ∙ 2 knobs of butter ∙ 2 onions, finely chopped ∙ 4 garlic cloves, grated or finely [...].









