― One of the easiest recipes I have in my repertoire. ∙ 450g self-raising flour ∙ 1 tsp salt ∙ 110g butter ∙ 50g caster sugar ∙ 50g-75g dried fruit ∙ 300ml milk, approx ∙ beaten egg, to glaze ∙ Preheat the oven to 220c/200c fan/gas 8. Line a baking tray with baking paper. ∙ Sift the flour and salt into a bowl, rub in the butter, using your fingertips or a pastry blender. Mix in the sugar and sugar, and using a round bladed knife, mix [...].