My vegan diet: day 28.
― A couple of slices of toast with vegan butter and jam, as well as a few slices of ripe melon for breakfast today. With complimentary sunshine of course. ∙ Lunch consisted of some brown rice with carrots, as well as green peas and cherry tomatoes with red onion on the side. ∙ Then for dinner I had some buckwheat with vegan butter, as well as some green peas on the side. I love buckwheat just on its own usually - it`s so yummy! ∙ Then as a snack I had a few nectarines and a [...].
