New Year and New Opportunities
― Happy New Year! 2013 is here and I am still in denial (thus the January 7th post I suppose). I am done with school for the first time in almost 3 years and while my work life is ramping up, my time away from home (and unfortunately the kitchen) will only be for a little while so I am constantly thinking about all the things I want to accomplish this year food wise. ∙ Lucky me, my year got started off in a great direction when I submitted a recipe and picture for Fabio Viviani's Kitchen [...].
