― NO - PEEK SKILLET CHICKEN2 tbsp. olive or vegetable oil2 1/2 to 3 lb. chicken, cut into serving pieces1 (14 oz.) can whole tomatoes, peeled, undrained1 (4 1/2 oz.) jar sliced mushrooms, drained1 garlic clove, minced1 env. Lipton Recipe Secrets onion soup mixHot cooked noodlesIn a 12 inch skillet, heat oil and brown the chicken; drain. Stir in tomatoes, mushrooms and garlic combined with soup mix. Simmer covered for 45 minutes or until chicken is tender. Serve, if desired, over hot noodles. [...].