― I was tasked this evening with trying to figure out what to make for dinner with just about nothing in the fridge or cabinets (it's clearly time to head to the market!). I basically took out the chicken we had thawed and opened the spice cabinet and said, "Alright, what flavor of chicken will we have tonight?" I would have loved to make a marinade from veges and other fresh ingredients but, nope, none of those around. So I made it with what I had and may I say, it turned out really good! You'll [...].