― I remember my first experience with Nutella. I was sitting in the lobby of a small hotel in Rome. I was eating a continental breakfast and had picked up a small packet of Nutella. It was in the same type of container you'll find sitting on the table of most American diners, except at these diners, they're usually filled with jam. I opened the container and spread some of this smooth chocolate onto my roll. "What?!", I thought. "This is chocolate? And it's breakfast?" I looked around and everyone [...].