NUTTY MUTTON & CRISPY FRIED GREEN TOMATOES WITH RICE
― If you have read the last 2 post, you would know that I am sharing the dishes I made to celebrate Dashmi--the last day of Durga Puja. For starter I had MULLIGATAWNY SOUP WITH TOASTED BREAD AND PEA PESTO, the first main course was CILANTRO RICE WITH TANGY GRAVY & SPICY FRIED FISH and now the final course. ∙ When I was in Shillong, the Dashmi day used to be totally busy and fun-filled. We had to get up early and go to the pandals to see 'Shidoor-Khela' -- its the final ritual before the [...].
