Oh, Crêpe! (Take Two)
― Long-time readers of Two Beans or Not Two Beans have probably perceived that I am a die-hard lover of France and French culture. A francophile, if you will. And being the die-hard francophile that I am, I simply couldn't forget that today is a special day in France. ∙ Can you guess what it is? ∙ It's La Chandeleur, the day I panic and make crêpes at the last minute. ∙ Not wanting to forget the kitchen disasters wonderful things I learned, I decided to make savory crêpes as [...].
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