Okay, Now What
― Did you see my yummy recipe for Huevos Rancheros? If you did, then you might have noticed something a little different about mine than others you might have eaten in the past. Instead of a frying a tortilla to get a crispy bottom layer, I skipped a step and used tostada shells. Have you seen those before? They are like mega tortilla chips. I decided to use them for that dish because I didn't want to take the time, or make the mess, frying tortillas. Also, I really liked the fact they were about [...].
