― I don't know the origin of theOlive Burger, but they're popular onmenus here in Michigan. ∙ Hubby and I recently ate at thePeanut Barrel in East Lansingand loved the savory taste of theolive burger sauce they put on top. ∙ I tried to reproduce it and here'smy recipe taste-tested and approvedby my hubby: ∙ Olive Burger Sauce1 cup mayonaise1 cup chopped green olives w/pimentoes2 TBS ketchup1 TBS mustard (I used grainy)1/2 tea. onion powder ∙ Measure out the olives... [...].
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Lin Mijares ∙ 12 Aug, 11
wow..nice..