Pan-Grilled Chicken with Tomato Salsa
― Last week, Ralph made one of my favorite chicken dishes... ∙ skewered pan-grilled chicken! ∙ First, he marinated the boneless, skinless chicken breasts and kept them in the refrigerator overnight. ∙ The next day, he threaded the marinated chicken and sliced onions on to the wooden skewers and then grilled on a non-stick pan until cooked or golden brown on both sides. ∙ While the chicken was marinating, he also prepared the salsa. ∙ Tomato salsa without [...].
![[Blue prints]*](http://s2.bloggerscdn.com/media/t/14079133/14079133_s_1369116721.jpg)
