Pasta with Roasted Red Pepper Sauce and Caramelized Shallots
― This is the best quick dinner ever. You can whip up this roasted red pepper sauce in a blender in minutes or the night before, so that the only prep involved for making the dish is boiling the pasta and caramelizing some shallots, which already kind of take care of themselves. I originally used this sauce to make cheesy kale chips in this application, but loved the flavor so much I decided I'd try it out on pasta. Straight out of the blender, this is a silky and velvety sauce with a deeply rich, [...].
