― Every now and then I like to do a little baking. One thing I have never really succeeded at making is a good old fashioned pavlova. Part of the reason for that is I didn't have a mixer before. I've always tried beating the egg whites by hand and I don't have the strength or endurance enough to keep up a good mixing pace to get my eggs really stiff. Then the recipe I was using in the Edmonds Cookbook never worked properly for me either. It always came out too soft. ∙ A while ago my mother [...].