Peneer with spinach and cheese

That Vegetarian Chick ― 1 1/4 cups basmati rice1 cup vegetable oil8 ounces paneer cheese cut into 1 inch cubes3 tablespoons ghee or vegetable oil1 dried red hot chile, crushed3 bay leaves1 teaspoon black peppercorns2 1/2 cups waterSalt, to taste4 ounces fresh spinach, choppedDirectionsWash and drain the rice and soak it in cold water for 20 minutes. Drain and set aside. Preheat the oven to 250°F.Line a sheet pan with paper towels. Heat the oil in a frying pan on medium heat to 350°F. Test the oil with a cube of[...]