Indonesia Eats (IndonesiaEats) uses Bloggers to connect with peer Bloggers. Join the largest Bloggers Community to follow Indonesia Eats (IndonesiaEats), and build your audience now!

Pennyworth (Pegagan)

Indonesia Eats ― Pegagan or Pennywort (centella asiatica) is not common to be used in Indonesian cooking. It’s more useable for a herbal medicine. Hence, there is an exceptional in Indonesian culinary. Aceh... ∙ [[ This is a content summary only. Visit my website for full links, other content, and more! ]] .

Tags: Features, Indonesian Cooking, Review, Ingredients, Vegetables

Likes

+4 more likes

Sushi Hut, Brandon

by Indonesia Eats ∙ 6 days ago

I have known Sushi Hut restaurant back when I still worked in Boissevain around 2009. ...

Raw Kale, Carrot, Cucumber, Celery Salad

by Indonesia Eats ∙ 6 weeks ago

Making salad at home from Indonesian or Asian style dressing base such as Gado-Gado ...

Korean Stir-Fried Squid Recipe (Ojinguh Bokkeum)

by Indonesia Eats ∙ 2 weeks 1 day ago

I was introduced to this Korean spicy stir-fried squid (or known as Ojinguh Bokkeum) in ...

Bali: Sushi Tei Kuta

by Indonesia Eats ∙ 9 weeks 3 days ago

Bali is a heaven for fish and seafood lovers. To be honest, I don’t enjoy sushi as ...

Honey Glazed Roasted Carrots

by Dawn Y ∙ 2 days ago

We were in the grocery store this past weekend, I found myself in the fruit and vegetable ...

Shirataki noodle stir-fry

by Chillimarmalade ∙ 1 day ago

It’s been a year since Chilli Marmalade was born, and it’s been 365 days of ...

Minestrone Soup #SundaySupper

by PBandP ∙ 4 days ago

Hi Everyone and Happy Sunday to you! Today for #SundaySupper we are to bring a slow cooked ...

GPAC Best Caprese Salad

by Give Peas A Chance ∙ 2 days ago

I LOVE Caprese salads. SO for this "Manic Monday" post, I'm re sharing this salad. And the ...