Pesto

Somewhat Gourmet ― PestoToday marks my basil plants three week birthday!!! That is right; I, Allison kept a plant alive for three whole weeks. . I know it’s sad to be celebrating a plant surviving 21 days in my care, but I like to celebrate the little things!!! Normally, I have a black thumb. Many herbs have perished under my care within only a couple days. My last herb garden succumbed to disease. I am not kiddingTo celebrate the birthday of my basil plant, whom I loving call Maria, I decide to harvest[...]