― So I made my Lemon Curd. What to do with it. Yes, you can eat it right off the spoon but I really wanted a light cookie to have it on. I'd seen these Pie Crust Cookies from Big Red Kitchen. So simple, and perfect. Just get some frozen pie crust, unroll, cut and bake. ∙ I love a good pie crust. This recipe is one very similar to the one I use for pies, when I take the time to make it from scratch but I wanted something a little sweeter since it would have to stand alone. ∙ Pie [...].