― It all started with this recipe: ∙ Granny Butterworth's Peanut Butter Pie ∙ 3 oz Cream Cheese (softened)3/4 c. Sifted XXX Sugar1/2 cup Peanut Butter2 Tbsp Milk1 Smaller Container of Cool Whip1 8 in Graham Cracker Crust Pie Shell ∙ Beat Cream Cheese & Sugar together til fluffy. Add PB & Milk til smooth. Fold Cool Whip into mixture. Pour into Crust. Chill 5-6 hours. Top with Chopped Peanuts. You can store in freezer to help it set more ∙ ... and some relatively [...].