― This Recipe is for tonight's dinner: Pan Fried Pork Chops, Asparagus and Roasted Potatoes! ∙ We'll start with the potatoes first! They take the longest to cook!!! ∙ 1) rinse off your potatoes thoroughly and cube them ∙ russet potatoes ready to be chopped! ∙ again, potatoes ready to be chopped! ∙ 2) Preheat your oven to 415, and place potatoes in a bowl of cold salty water (this is just what I do and I find that it cuts down on cooking time) ∙ salty [...].