Pork Tenderloin and Red Skin Potatoes with Chile Morita Salsa from Cinco de Mayo Salsas

Food Collage ― This past weekend I made yet another recipe from Arturo at Cinco de Mayo Salsas, featuring a new salsa I hadn't tried yet: Chile Morita Salsa, made with tomatillos, morita peppers, onion, and garlic. This salsa is just a tad spicy, but full of smoky goodness. I wish the web had a scratch-and-sniff function just so I could share the amazing scent.Chile Morita Salsa from Cinco de Mayo SalsasI thought the chile morita salsa would be great to cook with. Arturo suggested pork tenderloin and the[...]