Pork tenderloin stuffed with sherry soaked prunes and chestnuts, in a mushroom cream sauce.
― During our usual weekly board meeting (when we decide what to eat for the coming week), hubby stated that he had a fancy for roast pork for dinner on Sunday. That caught my attention, as I love a good roast shoulder of pork (locally sourced in England of course) with a little bit of stuffing and apple sauce. ∙ However, that wasn't what he had in mind. His idea of "roast pork" is to roast a pork tenderloin. ∙ Now you have to salt this preference with the knowledge of both his and [...].
