Pumpkin Tempura
― One thing I love eating is tempura (or anything deep fried for that matter), but what makes tempura more yummy? Yep pumpkin tempura! ∙ My tempura batter is simply made from flour and soda water and an egg. ∙ The most important thing when making tempura is to make sure the batter is cold, therefore I kept the soda water in the fridge before using it. I also made sure I had lumps in the batter too, otherwise it won't look as nice! Then simply seasoned with salt after frying. ∙ [...].
