― The nice folks over at Carapelli sent over this delicious recipe the other day! Leeks, quinoa, artichokes and sugar snap peas -- doesn't that just make you want to jump in the kitchen and start cooking this delicious combination?! ∙ As long as you use the vegetable broth, it's vegetarian and gluten free. To make it vegan, just omit the cheese. It's totally my kind of recipe -- easy to modify depending on who is eating it. ∙ I've been a can of Carapelli olive oils since they send [...].