― A shimmering delight topped with frozen whipped dessert. ∙ Makes 8 servings. ∙ 1 packages (6 ounces) raspberry-flavor gelatin ∙ 2 cups boiling water ∙ 1/4 cup lemon juice ∙ 1 can (1 pound, 14 ounces) fruit cocktail ∙ 1/2 cup mayonnaise or salad dressing ∙ 1 container (4 1/2 ounces) frozen whipped dessert topping, thawed ∙ 1 cup tiny marshmallows ∙ Procedure: ∙ 1. Dissolve gelatin in boiling water in a large bowl; stir in lemon [...].
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